Nestled in the heart of Seattle, WA, 84 Yesler exudes warmth and welcomes guests with open arms. Just steps from Elliot Bay on the cobblestone streets of Seattle’s historic Pioneer Square neighborhood, our restaurant artfully incorporates international influences into every dish. Our Chef, Christina Siegl, honors and elevates the local ingredients of the Pacific Northwest while using cooking techniques from cuisines around the globe.
Our highly seasonal menu reflects the diverse bounty of the region we call home. We are committed to sourcing the highest quality ingredients, partnering with local producers to ensure that only freshly sourced, organic ingredients make it to your table. At 84 Yesler, we proudly label ourselves as a Restaurant Without Borders, embodying the belief that great food and exceptional service know no boundaries.With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick catch-up with friends, or a solo meal at the bar. 84 Yesler offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
We cannot wait to serve you!
Meet the Chef
Christina Siegl
At 84 Yesler, we are proud to be led by Northwest native Chef Christina, whose culinary journey embodies the international values we cherish. Educated at the prestigious Auguste Escoffier School of Culinary Arts, Chef Christina has honed her skills in renowned kitchens around the globe, including the Michelin-starred Vendôme.
As our Executive Chef, she brings a wealth of expertise in both food and wine, crafting innovative and exquisite interpretations of the Northwest seafood that inspired her from a young age. Her passion and creativity are at the heart of our dining experience, making each visit to 84 Yesler a celebration of culinary artistry.
Meet the Owner
Sam Takahashi
84 Yesler is the passion project of Susumu (Sam) Takahashi, a distinguished figure in the Seattle restaurant scene. Born in Nara, Japan, Sam immigrated to Seattle in 1979 to open Kamon of Kobe, a beloved teppanyaki and sushi restaurant. His journey continued with the founding of several acclaimed restaurants in both Japan and the US, including the renowned Sushi Kashiba at Pike Place Market.
84 Yesler's core philosophy stems from Sam's unwavering belief that the principles of good food and exceptional service transcend borders. Thus birthing or motto 'Food without borders', His vision and dedication infuse our restaurant with a unique blend of tradition and innovation, creating an unparalleled dining experience for our guests.