Events

UPCOMING...

Seattle Restaurant Week

Oct 26 – Nov 8

We’re joining Seattle Restaurant Week for the very first time!
Join us for a special 3-course lunch menu, $65 per person, available Tuesday through Friday, 12–3 PM.

Menu:
First Course: Burrata or Pappardelle
Second Course: Black Cod — shiokoji turnips, mushrooms or American Wagyu — chef’s seasonal preparation
Third Course: Apple Cake or Brownie

Gluten-free and vegetarian options available by reservation only.

Reserve Now

Truffle & Caviar Dinner

Friday, November 21 | 4 PM – Close

We invite you to indulge in an evening of luxury and decadence at our Truffle & Caviar Dinner, presented in collaboration with the Truffle Queen and Caviar Man. This one-night-only experience celebrates the finest seasonal flavors a curated menu featuring champagne, exquisite truffles, and premium caviar, paired with the creativity of our culinary team.

Event Details:

Guests may book their preferred time

Full table participation only

No splitting of the dinner menu

Cancellations or changes must be made at least 48 hours prior

Our Small Plates Menu will also be available alongside the experience

Save the date — reservation link coming soon!

Pioneer Square Art Walk

November 6 | 4 PM – Close No

This photographic series is a quiet meditation on water in its many forms—from the invisible mist in the air to the endless reach of the sea. Each image invites you to pause and reflect on the rhythms of stillness and motion, emergence and release, clarity and uncertainty.

Art Walk Dinner

Chef Christina Siegl presents a special Art Walk Tasting Menu, inspired by the theme of water and renewal, featuring local ingredients and serene seasonal flavors.

Details coming soon — mark your calendar!