EVENTS

Lunch
April 24 & 25 May 1 & 2 | 12-3pm
3-course - $65 | 2 choices each
Dinner
April 22 - May 2 | 4-9 pm
The 84 Board - $65 (Smaller size of our original board)
A curated selection of our most loved small plates presented as designed. No substitution or modification
* Please note that we will only serve our usual happy hour Wed and Thursday during the Seattle Restaurant Week

Light Rail Opening Celebration
Starting 3/28 Saturday
To celebrate the light rail connecting Bellevue ↔ Seattle, we’re offering a little thank you when you travel our way.
Take the light rail, dine with us, and enjoy something special.
For the first 45 guests who spend $100+, you will receive all three:
– one of our original coasters
– a match set
– chef’s choice small dessert
You will receive all 3 !!
Just let us know your secret code:
“I took light rail.” And ask for the merchandise to your server :) 🎁
Available during happy hour, tasting menu, dinner, special event, or even a late-night girls’ dinner.
A small keepsake, a sweet ending, and a journey that brings us together. 🚊✨

Here at 84 Yesler we host exclusive events throughout the year. We work with local vendors to host Tastings that feature items like truffles, caviar, wine, seafood, arts, and more.
You can subscribe to our mailing list to be the first to know about our upcoming events. We are committed to sending minimal newsletters 1-2 per month; as we understand that emails can be excessive nowadays.
We will offer exclusive perks to subscribers such as exclusive Tasting Dinners, Tasting Menus, and other limited offers.
Past Events


Hanakotoba Photographs by Kayako Our current exhibition, Hanakotoba, the Japanese language of flowers, explores themes of renewal, beauty, and fleeting moments. Inspired by the artwork, Chef Christina’s refined tasting menu reflects the same sense of seasonality and expression through Pacific Northwest ingredients.



Truffle & Caviar Night, thoughtful courses, fresh white truffles flown in from Italy, and a room full of guests who made the night special.





We were honored to showcase a special Japanese art exhibition presented by our owner, Katsuko Takahashi, featuring her grandfather’s works from over 100 years ago. Sharing this family legacy here in Seattle was truly an unforgettable experience. Many of our guests also enjoyed our Japanese-influenced dinner menu, created specially for the evening—an exploration of flavors inspired by tradition and reimagined through our kitchen .




