EVENTS
Saturday Lunch
Every Saturday | 12-3pm
We are now open for lunch!
Slow down and start your weekend with us in Pioneer Square.
Join us for a more casual daytime experience at 84 Yesler — featuring seasonal seafood, handmade pasta, focaccia, small plates, wine, cocktails, and rotating lunch offerings inspired by the Pacific Northwest and global flavors.
Located just one block from the Seattle Ferry Terminal, our dining room and patio are the perfect stop before or after exploring the waterfront, Pioneer Square, or the weekend sun.
Collaboration with Bacovino
Join us for a special one-night-only collaboration dinner with our Pioneer Square neighbors at Bacovino.
For this exclusive evening, Chef Christina and the 84 Yesler team will present a special tasting menu thoughtfully paired with featured Bacovino wines, highlighting seasonal Pacific Northwest ingredients and globally inspired flavors.
This menu will be available for this night only.
Tuesday, June 9
More Details Coming Soon....
Here at 84 Yesler we host exclusive events throughout the year. We work with local vendors to host Tastings that feature items like truffles, caviar, wine, seafood, arts, and more.
You can subscribe to our mailing list to be the first to know about our upcoming events. We are committed to sending minimal newsletters 1-2 per month; as we understand that emails can be excessive nowadays.
We will offer exclusive perks to subscribers such as exclusive Tasting Dinners, Tasting Menus, and other limited offers.
Past Events
Hanakotoba Photographs by Kayako Our current exhibition, Hanakotoba, the Japanese language of flowers, explores themes of renewal, beauty, and fleeting moments. Inspired by the artwork, Chef Christina’s refined tasting menu reflects the same sense of seasonality and expression through Pacific Northwest ingredients.
Truffle & Caviar Night, thoughtful courses, fresh white truffles flown in from Italy, and a room full of guests who made the night special.
We were honored to showcase a special Japanese art exhibition presented by our owner, Katsuko Takahashi, featuring her grandfather’s works from over 100 years ago. Sharing this family legacy here in Seattle was truly an unforgettable experience. Many of our guests also enjoyed our Japanese-influenced dinner menu, created specially for the evening—an exploration of flavors inspired by tradition and reimagined through our kitchen .
