UPDATES
84 Yesler Is Closing on August 15
A Message from Owner Sam, Katsuko Takahashi, and Team
.png)
To our dear customers of 84 Yesler and our friends,
Seven months ago, I announced my intention to retire after I turned 84 and began looking for a business successor. My dream of food without borders, service without walls, to share the destiny with Pioneer Square, and to be a social enterprise- I feel they were all accomplished by the great effort of our team and my appreciation for our customers.
My last wish of passing the torch to the next generation has not been fulfilled yet. I tried my best to find a successor for my business. As I turn 85 soon, William Shakespeare’s quote comes back to my mind: “There is a tide in the affairs of men.” I wished my concept of fine dining at Pioneer Square would work. The pandemic was a big wall for us.
Now, the time has come to bring down the curtain.
We will miss our customers, friends, and community. I’d like you to know that our team, led by Christina Siegl, worked hard and diligently, believing that our success means sharing happiness with our guests.
84 Yesler will have its final day of operation on August 15th. Please visit us one more time to say goodbye to our team, enjoy our food, service, and experience.
Thank you so much for your loyal support of six and a half years.
Warm regards,
Sam and Katsuko Takahashi, Christina Siegl and team

Here at 84 Yesler we host exclusive events throughout the year. We work with local vendors to host Tastings that feature items like truffles, caviar, wine, seafood, arts, and more.
You can subscribe to our mailing list to be the first to know about our upcoming events. We are committed to sending minimal newsletters 1-2 per month; as we understand that emails can be excessive nowadays.
We will offer exclusive perks to subscribers such as exclusive Tasting Dinners, Tasting Menus, and other limited offers.
Past Events



May 7, 2026, Pioneer Square Art Walk. Featuring Artist Arron Mills.


Hanakotoba Photographs by Kayako Our current exhibition, Hanakotoba, the Japanese language of flowers, explores themes of renewal, beauty, and fleeting moments. Inspired by the artwork, Chef Christina’s refined tasting menu reflects the same sense of seasonality and expression through Pacific Northwest ingredients.



Truffle & Caviar Night, thoughtful courses, fresh white truffles flown in from Italy, and a room full of guests who made the night special.




