EVENTS
Crown of Color:
The Art of Colorful Dining
Join us at 84 Yesler for an evening celebrating Crown of Color, a vivid new collection by Pacific Northwest artist Ruby Barmes.
Inspired by the expressive movement of Van Gogh and Monet, and the elegance of Alphonse Mucha’s feminine forms, Ruby’s work transforms emotion into bold color and flowing brushwork. Growing up surrounded by the gray skies and misty shorelines of the Pacific Northwest, she learned to seek brightness through the muted landscape, a theme reflected throughout this collection.
To complement the exhibition, Chef Christina and the 84 Yesler team will feature vibrant, colorful seasonal offerings inspired by the spirit of Ruby’s work, bright flavors, artistic presentation, and a shared celebration of color and movement.
About the Artist
Ruby Barmes is a local Pacific Northwest artist whose work explores femininity, motion, and emotion through vivid hues and expressive texture. Her paintings blend impressionist influence with ornamental beauty, creating pieces that feel both energetic and intimate.
FIFA Club World Cup at 84 Yesler
Open on Mondays
To celebrate FIFA coming to Seattle and support the Pioneer Square community, we will also be opening on special Mondays:
June 15 & July 6
During these evenings, we’ll feature special menu items, cocktails, and dishes inspired by the countries playing in Seattle.
More details and featured menus coming soon.
Here at 84 Yesler we host exclusive events throughout the year. We work with local vendors to host Tastings that feature items like truffles, caviar, wine, seafood, arts, and more.
You can subscribe to our mailing list to be the first to know about our upcoming events. We are committed to sending minimal newsletters 1-2 per month; as we understand that emails can be excessive nowadays.
We will offer exclusive perks to subscribers such as exclusive Tasting Dinners, Tasting Menus, and other limited offers.
Past Events
May 7, 2026, Pioneer Square Art Walk. Featuring Artist Arron Mills.
Hanakotoba Photographs by Kayako Our current exhibition, Hanakotoba, the Japanese language of flowers, explores themes of renewal, beauty, and fleeting moments. Inspired by the artwork, Chef Christina’s refined tasting menu reflects the same sense of seasonality and expression through Pacific Northwest ingredients.
Truffle & Caviar Night, thoughtful courses, fresh white truffles flown in from Italy, and a room full of guests who made the night special.
