Events

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Matcha Meets Fine Dining

Thursday, 3/12 | 12–3PM

In collaboration with @nichosmatchacafe, we are serving ceremonial matcha alongside thoughtfuly craftedafternoon tea bites blending Japanese tea culture with our fine dining approach.

Offering an early bundle set;

Matcha Latte or Ceremonial Matcha + Afternoon Tea Bites set 44
Matcha Flight (Three different kinds of Mactha latte or ceremonial Matcha) + Afternoon Tea Bites set 50

Reserve

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6TH ANNIVERSARY
Live Music × Fine Dining

Sunday, March 29 | 5 PM - 7 PM

To celebrate our 6th anniversary, 84 Yesler invites you to a special evening where live music and fine dining unfold together as one immersive experience.

Throughout the night, a guitarist and violinist will perform live in the dining room, guiding the atmosphere of the evening. As each course is served, the music will evolve alongside the flavors, creating a sensory journey through sound and cuisine.

Each dish in the tasting menu reflects a different cultural influence, inspired by the borderless philosophy of our kitchen where Pacific Northwest ingredients meet global techniques and traditions. As the culinary story shifts from course to course, the music will transform with it, creating moments that feel both intimate and theatrical.

This one-night experience invites guests to listen, taste, and travel through cultures, where food and music move together in harmony.

Menu

Amuse - Washington

local pacific oyster with smoked ikura and fine herbs

First Course - Japan

madai, dashi, kombu chip, pickled radish, bonito

Second Course- Italy

carrot cavatelli, toasted hazelnuts, dungeness crab, carrot beurre monte

Third Course- Germany

venison tenderloin, juniper jus, cherry reduction, charred cabbage

Dessert- France

foie gras creme brulee

*No substitutions. We cannot accommodate vegetarians or pescatarians. Any allergies must be given 48 hours in advance or there is no guarantee of accommodation.

Reserve

Reserve

Girls' Late Night Happy Hour

Fridays and Saturdays | 8 PM to close

Late nights deserve something special.

Beginning February 18th, we’re introducing a new Girls’ Dinner Late-Night Happy Hour, designed for unhurried conversations, shared plates, and a touch of indulgence.

Expect thoughtfully curated bites and pours, perfect for lingering after dinner or gathering just a little longer:

Menu

Focaccia $15

with dirty martini butter or mushroom butter

Polenta Fries $12

black garlic aioli, crispy rosemary

Charcuterie Board $35

parmesan ice cream, rotating cheeses and meats, bacon jam stuffed dates

Foie Gras Bites $25

seared foie, lingonberry, chives, brioche

Oyster Shooter $6 each

ponzu, yuzu　kosho, sake, shiso